3-Course Prix Fixe $58

“our version of the classic” crisp bibb lettuce, imported parmesan, house-made Caesar dressing, thyme butter croutons, marinated white anchovies

California central valley iceberg lettuce, sweet slivered red onion, oven dried roma tomatoes house blue cheese dressing, crumbled point reyes blue cheese and chives

$15

rich tomato basil soup with chive oil – V/VG

Ahi tuna, cucumber, scallions, ginger, sesame oil, gluten free soy sauce over steamed jasmine rice – GF

Fried cauliflower bites in sweet tangy ginger soy chili sauce with sesame, scallions – V/VG/GF

Miso ginger marinated grilled hormone free chicken breast, baby bok choy, steamed jasmine rice, soy lime ginger glaze – GF

Oven roasted salmon, organic brown sugar spice rub, orange sauce, red potatoes, sauteed spinach, watercress pink grapefruit salad – GF

Thin sliced seasoned beef, sauteed with onions, mushrooms, thyme, sweet cream and sour cream served over herb buttered noodles

Crispy fried breaded pork loin, mashed potato, asparagus, arugula tomato salad, lemon caper sauce

Grilled cauliflower, ratatouille of eggplant, tomato, onion, pepper, yellow and green squash, fresh thyme, chefs blend mushrooms, aged balsamic, chili oil

Lady fingers, expresso, mascarpone sweet cream, chocolate

Cardamom peach, lemon verbina, vanilla

Rich chocolate cake, vanilla cream and dark cherries, shaved dark chocolate