Brunch 11am - 2pm Sunday
Starting September 15th, 2024
BRUNCH COCKTAILS
ROAST GARLIC BLOODY MARY 14
House made with Drakes Organic Vodka
MIMOSA WITH TWO REFILLS 14
Orange, cranberry, passion fruit, grapefruit, pomegranate
WHITE PEACH BELLINI 14
White peach puree, peach schnapps with champagne
VIOLETA ROYAL 14
French cassis, crème de violate with champagne
CITRUS MINT WHITE WINE SANGRIA 14
Crushed assorted citrus, fresh mint, Cruzan white rum, white wine
Ask about our sober selections.
BRUNCH FARE
STEEL-CUT OAT BOWL
Steel-cut oats, Madagascar vanilla,
flambéed bananas with Maker’s
Mark whiskey, candied pecans, dried
apricots, sugar in the raw. 15
WILLIE’S SCRAMBLE
Three organic scrambled eggs,
cremini mushrooms, scallions,
roasted bell peppers, aged
manchego cheese, Willie’s breakfast
potatoes, piquillo sauce. (GF) 20
PRIME RIB AND EGGS
Slow-roasted prime rib of beef, au jus,
three organic eggs, Willie’s breakfast
potatoes, creamy horseradish. (GF)
27
THE BENEDICT
English muffin, poached organic
eggs, Virginia ham, orange-infused
hollandaise sauce, breakfast
potatoes. 18
CHICKEN AND WAFFLES
Belgian waffle, Willie’s fried chicken,
whipped honey butter,
Vermont maple syrup. 20
FRENCH TOAST AND BANANA BRÛLÉE
French brioche bread, vanilla
Chantilly cream, crème anglaise,
fresh berries, brûléed banana,
applewood bacon or sausage. 18
FRENCH OMELET
Organic eggs, baby spinach,
sautéed wild mushrooms, bacon
lardons, Boursin cheese, breakfast
potatoes. (GF) 18
FRENCH EGG SANDWICH
French baguette, white truffle aioli,
Cabot sharp cheddar cheese,
breakfast tomatoes, baby arugula,
lemon agrumato oil, breakfast
potatoes. 18
GRITS AND SHRIMP
Creamy grits, tiger shrimp, Pamplona
chorizo, fresh parsley, warm tomato
and onion relish, caramelized pearl
onions, chive oil. 22
SALAD NIÇOISE
Seared ahi tuna, haricot verts, boiled
potatoes, Kalamata olives,
hard-boiled eggs, oven-dried
tomatoes, watermelon relish,
baby greens, tarragon vinaigrette.
(GF) 22
BABY GRILLED ROMAINE
Grilled California baby romaine,
cherry tomatoes, purple ninja radish,
roasted cauliflower florets, citrus
vinaigrette. (VGF) 14
Add to your salad grilled chicken 7
or salmon 9
Add to your meal applewood
bacon or sausage 6
Toast 4
2 eggs any style 7