Breast of Duck
Sonoma Duck Breast with an orange and sage marinade, mashed okinawa sweet potato, sage butter caulilini, Minus 8 mandarin gastrique GF
$46
gluten free
Beef Filet
Pan seared grass feed angus beef, sweet butter, asparagus, fingerling potatoes with classic red wine demi
8oz $54
Roast Prime Rib of Beef
Slow roasted prime rib au jus, au gratin potato, haricot vert
$48
Beef Stroganoff
thin sliced beef filet sauteed with onion, mushrooms, thyme fresh creme and sour cream served over herb-buttered noodles
$38
New York Strip Steak
12 oz NY Grilled, point reyes blue cheese butter, peppercorn sauce, steak fries
$58
Pork Chop Tomahawk
14oz marinated, with butter mashed potatoes, roasted brussel sprouts, mulberry coulis sauce, kumquat apricot chutney.
Short Rib
Red wine braised wagyu beef short rib, roasted vegetables, haricot vert, red wine demi, horseradish, germolata. GF
$43
Chicken Ballotine
Seared filets of Mary's Farm Chicken breast stuffed with cremini mushrooms, baby spinach, Jarlsberg Swiss cheese, cabernet celery puree, roasted baby zucchini, Thumbelina carrot, whiskey butter sauce.
$34
Scottish Salmon
Oven roasted salmon, organic brown sugar spice rub, orange sauce, red potatoes, sauteed spinach, watercress pink grapefruit salad, contains dairy
$44
Wild Alaska Halibut
Pan-seared wild halibut filet, roasted tostones of Peruvian potatoes, Chinese broccoli, oven roasted lotus root, lemon dill beurre Blanc
Shrimp Scampi Pasta
Savory garlic lemon scampi sauce, thyme-marinated tiger shrimp, sauteed asparagus, roasted bell peppers, fresh basil, pecorino cheese, garlic bread.
dairy
Cauliflower Florets
Grilled Cauliflower, ratatouille of eggplant, tomato, onion, pepper, yellow and green squash, fresh thyme, chefs blend mushrooms, aged balsamic, chili oil - vegan/GF
$27
gluten free, vegan
